Some of the most royally good Thai food in Singapore is served here. Feast on gai kor bai toey (marinated chicken in pandanus leaves), an exquisite Thai salad like yam sam oh (shredded pomelo tossed with chicken and prawns in lime sauce), or pla khao sam rod (grouper deep-fried until it's so crispy you can eat the bones). Make sure you leave room for the dessert buffet with its 15 varieties of sweets.
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