Inagiku

Inagiku Review

Most regulars at this upscale restaurant don't know that it's a branch of the original Inagiku that opened in Japan in 1866 and developed a style of food preparation where food is prepared in front of guests in private Tatami rooms. Rather, they come to feast on some of the island's most authentic Japanese food. Many Japanese expatriates assert that this modern establishment serves Singapore's freshest sashimi platters. Also enticing is the light, crisp tempura; the teppanyaki comes with a heavenly prawn dipping sauce and savory garlic fried rice. À la carte prices can add up very quickly here, so opt for a prix-fixe menu if you're on a tight budget.