Michelangelo's

Michelangelo's Review

Chef Angelo Sanelli puts his innovative spin on Italian eats—from the bruschetta to the veal—at this enticing restaurant, which has won almost every food and wine award in Singapore, including Wine Spectator's "Award of Excellence" for several years in a row and inclusion in several best restaurant lists. A warm and professional staff will serve you generous portions and selections from the expansive wine list. Fresco paintings and fabric-draped ceilings create a cozy atmosphere inside, or you can sit outside and dine by candlelight, with fans to keep you cool. At lunch, the three-course prix-fixe menu is an excellent value.