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Vansh Review

At this Indian restaurant with decor that brings to mind a groovy lounge you can watch the chefs work their culinary magic in the open stainless-steel kitchen. Some of the food is presented in styles borrowed from other cultures; the Indian "tapas" menu, for example, or the Japanese crockery that some of the larger entrées are presented in. All main dishes come with dal, basmati rice, a daily side dish, and a small piece of naan; they all start with papadam (deep-fried lentil crackers) and chutneys.

    Restaurant Details

  • Credit cards accepted.
Updated: 02-05-2014

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