Au Jardin Review
Absorb panoramic views at this former colonial home in the Singapore Botanical Gardens. An outdoor patio terrace and a small eating area make Au Jardin ideal for intimate occasions. The extensive à la carte menu takes a backseat to the prix-fixe options. There's the three-course table d'hôte and the awe-inspiring seven-course dégustation menu, which includes scallops with pistachio and coriander, Wagyu beef (a Japanese delicacy), and chocolate soufflé with earl grey ice cream. The black-tie waiters provide impeccable service, and there's brunch service on Sunday.
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