At this veteran jazz, blues, and rock haven by the water you can hear local and visiting music stars Tuesday through Sunday. English-style lunches (fish-and-chips, bangers and mash, bread pudding with rum sauce) are served upstairs on weekdays; bar eats and tapas are dished daily until 11:30 PM. Expats dominate the crowd, which spills out onto the sidewalk on the weekend. The bar has cloned itself at two other locations, the Esplanade theatre complex and Changi Airport.
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