Fodor's Expert Review Sin Huat Eating House
It may be rough around the edges, it's in the red-light district of Geylang, and the cost of a full meal would make some fine-dining establishments blush, but there's good reason why the late food magnate Anthony Bourdain named Sin Huat one of the "10 places to eat before you die." Chef Danny's rich, gooey, briny, magnificent crab (or prawn) bee hoon (vermicelli-like rice noodles) is a stunning dish. Pair it with on-the-shell scallops slathered in black bean sauce and a plate of kailan (fresh greens) with garlic for a meal to remember.
Quick Facts
659/661 Geylang Rd.
Singapore,
Singapore
389589,
Singapore
6744–9755
- Crab noodles
- On-the-shell scallops
- Edgy neighborhood