Housed in a former colonial house within Singapore's verdant Botanic Gardens, the 45-seat Au Jardin is an ideal venue to celebrate a special occasion—or to simply splurge on excellent French food. The beautiful outdoor patio terrace is a lovely setting in which to enjoy the chef's seasonal specialties, which can be ordered either à la carte or as part of prix-fixe tasting menus. Black-tie waiters provide impeccable service, and Sunday brunch is always busy.
Mar 22, 2007
Like most high end French restauranst in Singapore, it is overrated and overpriced. Rich Gourmet wannabes who have never tasted really excellent French food in France always rave about places like this. Dr. Michael Lim The Travelling Gourmet