D'Talipapa is not so much a restaurant as a seafood market surrounded by restaurants. Buy your own dinner here from one of the market stalls—anything the tropical seas have to offer is usually available, from clams, crab, and grouper to lobster, tuna, and many other brightly colored fish you may never have even heard of, let alone sampled. Then take your catch of the day to any of the surrounding restaurants, and for a small fee they will cook it up for you and serve
it in any style you and the chef agree is best. The atmosphere is lively and convivial, and patrons often hang out at long tables swapping stories and cooking tips.
Station 2, Boracay, Philippines