Along the beach road, you can watch the famous Boracay sunset at any number of establishments, but this place adds a touch of sophistication that many neighbors lack. Chef Joshua Sacapaño Boutwood learned his craft working in many of Europe's top restaurants, and now he brings his talents home to Boracay, blending modern European and Asian styles to create a delicate and mouthwatering array of flavors. The minimalist all-white interior allows your mind to focus on the food, where the accent is placed on producing the finest cuisine using local and sustainable ingredients wherever possible. If you can't make your mind up, opt for the eight-course tasting menu.
Station 2, White Beach, Boracay, 5608, Philippines