This diminutive, family-run space has just five tables and with so many tourists milling around town, it fills up quickly, and with good reason. Salads, which utilize pickled tea leaves, coriander, bits of chili and other assorted delicious odds and ends, have great texture and go down nicely alongside the restaurant's curries. Round out the meal with a refreshing fruit plate and a chat with the owner.
Museum Rd. (Haw St.) and Myawady St., Inle Lake, Myanmar