There are nine varieties here, and the winemaking process is overseen by a Frenchman who joined the winery in 2002. Tours are basic but give a good overview of Red Mountain's production process. Both wine and food are quite average, but the 2,000 kyat tasting menu paired with lovely views of the fields and cool breezes makes for a very pleasant afternoon. Note that service is molasses slow, so budget at least an hour. The vineyard can be reached by bike in about 20 minutes,
and it's an easy ride save for the very last uphill stretch.
Taung Chay Village Group, Inle Lake, Myanmar