This is indeed a nice place to hop off your boat when tooling around Inle Lake and tuck into Burmese and Western dishes, some odd (pork cordon bleu has never seemed so out of place) and some refreshing (avocado and prawn cocktail). The restaurant is open on all sides though fully covered, so you're shaded but get a nice breeze. Beat the hottest part of the day by making it a long lunch with the restaurant's 2,000 kyat four-wine tasting, all locally produced. The restaurant's
quite big, but on the off chance it's full, float over to Cherry Pann, directly across the water.
Inle Lake, Myanmar