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It’s uncommon for visitors to dine anywhere other than the resort at which they are staying. Island-hopping in the Maldives isn’t a viable option. Most resorts have a number of different restaurants ranging from casual beachside to specialty restaurants (such as Mongolian or seafood) or fine dining. You’ll find that once in your
It’s uncommon for visitors to dine anywhere other than the resort at which they are staying. Island-hopping in the Maldives isn’t a viable option. Most resorts have a number of different restaurants ranging from casual beachside to specialty restaurants (such as Mongoli
It’s uncommon for visitors to dine anywhere other than the resort at which they are staying. Island-hopping in the Maldi
It’s uncommon for visitors to dine anywhere other than the resort at which they are staying. Island-hopping in the Maldives isn’t a viable option. Most resorts have a number of different restaurants ranging from casual beachside to specialty restaurants (such as Mongolian or seafood) or fine dining. You’ll find that once in your little bit of paradise you really won’t want to leave it. However, if your resort is within reach of the Conrad Maldives Rangali Island by speedboat, and you have dollars to spare, then a meal at Ithaa, their underwater restaurant, is a memorable (and very pricey—US$400 minimum) option. If you choose to stay overnight in Malé (primarily a choice for more adventurous travelers) then stick with our recommended restaurants or seek highly recommended ones from reliable sources.
Dining at Ithaa ("mother-of-pearl" in Dhivehi) is the experience of a lifetime. The simple thatch-roof entrance appears to suggest just another water villa on stilts, but when you go in, you descend 16 feet (5 m) under the Indian Ocean to an extraordinary all-glass venue with 180-degree panoramic views, where you can watch thousands of brightly colored fish and other creatures of the deep dart, float, mooch, glide or swim above and around you. The décor has been kept deliberately understated so as not to compete with nature itself —simple wooden tables and chairs, plain white crockery, wooden floors. There's a 4-course lunch menu every day and a 6-course set dinner menu in the evening. Think caviar, truffles, lobster, duck, chocolate pralines (a superb contemporary European menu), plus a wine menu of over 20,000 bottles. If your pocket isn't deep enough for the lunch and dinner prices, settle for a mid-morning cocktail.
You need to be a guest at the amazing Four Seasons Resort Maldives at Landaa Giraavaru to dine at this rooftop Lebanese/Moroccan restaurant named after the Arab scholar who introduced Islam to the Maldives. It overlooks the brilliant blues of the Indian Ocean, and its amazing sunset views complement the couscous with marinated lamb chops or falafel. Conjuring up images of 1001 Arabian Nights, there is a more down-to-earth hookah lounge on the ground floor where you can puff a shisha water pipe.
Four Seasons Resort at Landaa Giraavaru, Baa Atoll, Maldives
This dining complex in the Anantara Kihavah Villas resort is actually four restaurants in one, but you'll need to be a guest here to enjoy the food. Sky is a rooftop bar that serves tapas and is perfect for sunset cocktails. Salt offers a range of fish and meat dishes served on salt blocks to add depth of flavor. Fire is a Teppanyaki lounge where Japanese chefs theatrically prepare dishes before your eyes. But the real showstopper is Sea, an extraordinary and romantic underwater cellar–restaurant with panoramic glass windows where parades of colorful tropical fish glide past as you dine on gourmet creations. Only Sea has breakfast on Sundays (reservations essential), and lunch every day.
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