On the ground floor of the designer-dress-filled Starhill Gallery, Enak KL has become renowned for its creative interpretations of classic Malay fare. Try the kerabu asparagus, tender stalks tossed in red chili, lime juice, and freshly roasted coconut; or the grilled prawns in udang bakar serai enak (soaked in lemongrass and served alongside a mango salsa). Finish off the meal with the dessert tasting menu, which comprises a rich sampling of delicious traditional
local desserts—each with an in-house twist, of course. Seating options vary, with traditional small intimate tables, floor cushions, and long dining tables among your choices.