A welcome escape from the resort-style dining that monopolizes the island, Privilege Dining & Bar is set up on the second floor with large windows that face the marina and a glass wall that allows a peek into the kitchen. There you'll see chef Anuar Hassan combining the traditional flavors of Malay cuisine with modern techniques to inventive effect. Try the Malay-style red snapper fish curry served with lady finger, sweet beans, and water spinach, or the roasted five-spice
duck breast with fried white-radish cake. Make sure to leave room for dessert; the homemade ice cream trio—including smoked banana, gula melaka (palm sugar), and Indian chai—is a must.
B8, 1st floor, Perdana Quay, Telaga Harbour Park, Pantai Kok, Langkawi, Kedah, 07000, Malaysia