Tucked away on a side street, this European-style boutique wine bar is run by owner Chef Tommes, who was inspired to open the restaurant after witnessing a shortage of authentic wine options in Penang. Oenophiles are offered a wide selection of labels from around the world, along with modern European fare. Light bites to accompany a few glasses include the traditional chicken pâté served with a fresh baguette, and the black-and-white sesame-seared tuna with ginger marinade and herb mayonnaise. Main courses cover typical French fare, including duck breast à l'orange and Croque Monsieur.
54 Jalan Chow Thye, Georgetown, Penang, 10050, Malaysia