Fodor's Expert Review Ocean Seafood Village

This Chinese seafood restaurant displays dozens of giant tanks overflowing with live tiger prawns, lobsters, mud crabs, clams, and countless other types of fish. All diners are given the opportunity to play God, with the option to select your own catch of the day and let the chef know how you would like it prepared—the Sabah special is always a good choice. With high ceilings painted in bright red and large round tables covered with white tablecloths, the restaurant can seat up to 400 people.