An open-sided restaurant in an old coconut grove beside a freshwater lagoon filled with water lilies, Nam specializes in Nonya cuisine. The traditional laksa—a prawn, chicken and noodle spicy coconut soup—is well regarded. For a little taste of everything, go with the Nonya Tasting Platter: presented on a tray of banana leaves with nine small dishes to sample, components include tamarind fish, beef with peanuts, and ladies' fingers in sambal filled with the herbs and spices. Part of Bon Ton Resort, Nam serves cocktails, main courses, and desserts throughout the day, allowing guests to satisfy their holiday-mode cravings.
Bon Ton Resort, Pantai Cenang, Langkawi, Kedah, 07000, Malaysia