Auberge and Cafe 3 Nagas
Auberge and Cafe 3 Nagas Review
The tom hom pak e-leup, betel leaf soup with dried buffalo, or the mok het, steamed mushrooms in coconut mousse, are just two of local specialties served in one of Luang Prabang's most appealing eateries. The atmospheric restaurant is opposite the 3 Nagas Hotel. They also do Western dishes on the hotel side of the site, under the same management.