Fodor's Expert Review Kappo Chiyo

Imagine a kappo (fine dining) course that includes squid and scallops cooked before you with butter on a sizzling-hot river stone and such goodies as fugu—served as sashimi or cooked tempura-style—stuffed with foie gras. Zingy homemade pickles reset your palate for each successive treat. Women beautifully dressed in formal wear serve you in a classically elegant manner, and off to the right of the intimate 10-seat counter are views of a mossy green and flowery window garden. All seating is Japanese style, and no English menu is available. Cheaper lunch options are also available.