Matsue is a city blessed with so much overwhelming beauty and good food that you will wonder what to look at, what to eat, and what to do first. It's where the lake named Shinji-ko empties into the lagoon called Naka-umi, which connects directly with the Sea of Japan. This makes Matsue a seafood lover's paradise; specialties include both kinds of eel, all kinds of shrimp, shellfish, carp, sea bass, smelt, whitebait, and the famous black shijimi clams from Shinji-ko. The water also provides the city with a lovely network of canals.
Matsue also attracts and holds onto some of the country's most welcoming and interesting people, both foreign and native. This remote realm is a traveler's favorite, and once you've come here you'll surely be back—it's that kind of place. In the 1890s, the famed journalist-novelist Lafcadio Hearn came here and promptly fell in love, first with the place, and then with a local woman—a samurai's daughter, no less. In true journalistic fashion he proceeded to let the entire world know about it.
Matsue at a Glance
80° BY THE SEA
Looking for a beach vacation? Let us help you find the right spot.More