Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Tokyo Restaurants


  • 3–6–2 Azabu Juban
  • Minato-ku
  • French

Updated 08/13/2013

Fodor's Review

French restaurants in Tokyo tend to offer little in terms of variety, but this restaurant in trendy Azabu Juban rectifies that. The prix fixe lunch allows diners to choose any four dishes on the menu. You can let the meal build through the normal progression from appetizer to dessert, or go for broke ordering four desserts in a row—whatever your preference. For dinner, the varieté meal offers eight courses, with each course's main ingredient meticulously prepared in

two or three ways, such as a lobster claw served with mango confit and lobster meat paired with caviar. While the menu is playful, the dining room is serious, with oversized floral arrangements and black leather banquet seats facing the glass-encased floor-to-ceiling wine collection. The sommelier Kazuto Chiba spent years researching in Napa Valley, and the wine list includes new entries from California, Oregon, and Washington in addition to old French standards.

Read More

Restaurant Information


B1F NS Azabu Juban, 3–6–2 Azabu Juban, Tokyo, 106-0045, Japan



Updated 08/13/2013


What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Tokyo

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?