Of the staggering 70 beers on tap here, 70 percent are top-quality Japanese microbrews, from pilsners to IPAs to barley wines. The owner is one of Japan's leading authorities on beer, and his passion is reflected in the quality of the brews. The convivial, sports-bar like atmosphere attracts a mature clientele, making this a great option for a post-Sumo spot. The menu includes chicken ale stew, beer cake, and beer ice cream.
2–18–7 Ryogoku, Sumida-ku, Tokyo, Japan