This is the only restaurant in Nikko devoted to shojin ryori, the Buddhist-temple vegetarian fare that evolved centuries ago into haute cuisine. Gyoshintei is decorated in the style of a ryotei (traditional inn), with all-tatami seating. It differs from a ryotei in that it has one large, open space where many guests are served at once, rather than a number of rooms for private dining. Dinner is served until 7.
2339–1 Sannai, Nikko, Tochigi-ken, 321-1431, Japan