This is a cozy and inviting casual Italian restaurant, whose interior looks like an Italian country home. There are candles on the tables and an open kitchen where diners can watch the cooks making pizza. On the menu: 18 kinds of Napoli-style wood-fire–baked pizzas, 20 kinds of pastas, fondue, and other dishes that include—you guessed it—cheese. The set-course menus are reasonable, filling, and recommended.
2–1–10 Kitasaiwai, Yokohama, 220-0004, Japan