Tokyo Restaurants




Masudaya Review

Masudaya started out as a sake maker more than a century ago, but for four generations now, it has been the town's best-known restaurant. The specialty is yuba, which the chefs transform, with the help of local vegetables and fresh fish, into sumptuous high cuisine. The building is traditional, with a lovely interior garden; but meals here are prix fixe, and the assembly-line-style service detracts from the ambience.

    Contact Information

  • Address: 439–2 Ishiya-machi, Nikko, Tochigi-ken 321-1405
  • Phone: 0288/54–2151
  • Hours: Closed Thurs. No dinner
  • Location: Nikko

    Restaurant Details

  • Reservations essential.
  • No credit cards.
Updated: 08-19-2013

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