A traditional Japanese structure houses this restaurant known for its excellent Western-style beef stew. Also on the menu are pasta dishes, rice bouillon, homemade cheesecake, and wine produced in the Kita-Kamakura wine region. Half the seats are on tatami mats and half are at tables, but all look out on a peaceful patch of greenery. Kyorai-an is on the main road from Kita-Kamakura to Kamakura on the left side; it's about halfway between Meigetsu Temple and Kencho Temple,
up a winding flight of stone steps. Meals are served Monday to Thursday 11:30 to 2:30, weekends and holidays 11 to 3 and 5 to 7.
157 Yamanouchi, Kamakura, Kanagawa-ken, 247-0062, Japan