Swing open the door to Pizza Salvatore Cuomo and you'll catch a rich aroma wafting from the wood-burning oven, the centerpiece of this homey, spacious restaurant. Chef Cuomo adheres to traditional Neapolitan methods, while updating recipes with dough infused with spinach, herbs, and even squid ink. Lunch courses are filling, affordable, and quick. Though seating space is ample, expect a full house on weekdays. For dinner, classic antipasto dishes such as Caprese make for
an authentic Italian meal. Branches are found throughout the city.
Jan 27, 2011
You have to be kidding. There isn't one thing special about this place.