Opened more than 40 years ago, this popular venue between Chinatown and Yamashita Park is Yokohama's source for Italian food. The owner, whose father studied cooking in Italy before returning home, is also the head chef and has continued using the original recipes. The house specialty is seafood: the spaghetti vongole (with clam sauce) is particularly good, as is the spaghetti pescatora and the seafood pizza. An added bonus is the impressive selection of Italian wines.
26 Yamashita-cho, Yokohama, Kanagawa-ken, 231-0023, Japan