The lively action of the cooks frying kushi-age (skewered meat, fish, and vegetables) coupled with good-value lunch and dinner sets make Kushinobo popular with university students, office workers, and families. For the omakase dinner set, you choose skewers, watch the chefs fry them in front of you, and eat them one after another until you're full. There are more than 40 different meats, seafood, and vegetables to choose from, and they're served with traditional and original sauces. Round off your meal with a selection from the extensive list of sake and shochu.
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