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Oshima

Oshima Review

The draw at Oshima is the Kaga ryori cooking of Kanazawa, a small city on the Sea of Japan known as "Little Kyoto" for its rich craft traditions. Waitresses dress in kimonos of Kanazawa's famous Yuzen dyed silk; Kutani porcelain and Wajima lacquerware grace the exquisite table settings. Seafood at Oshima is superb, but don't ignore the specialty of the house: a stew of duck and potatoes called jibuni. Kaiseki full-course meals are pricey, but there's a reasonable lunchtime set menu for ¥2,625.

    Contact Information

  • Address: Ginza Core Bldg. 9F, 5-8-20 Ginza, Chuo-ku, Tokyo, 104-0061
  • Phone: 03/3574-8080
  • Subway: Ginza, Hibiya, and Marunouchi subway lines, Ginza Station (Exit A5).
  • Location: Ginza

    Restaurant Details

  • Credit cards accepted.

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