Old, funky, and more than a little cramped, Robata is a bit daunting at first. But fourth-generation chef-owner Takao Inoue holds forth here with an inspired version of Japanese home cooking. He's also a connoisseur of pottery; he serves his food on pieces acquired at famous kilns all over the country. There's no menu; just tell Inoue-san (who speaks some English) how much you want to spend, and leave the rest to him. A meal at Robata—like the pottery—is simple to the eye but subtle and fulfilling. Typical dishes include steamed fish with vegetables, stews of beef or pork, and seafood salads.
- Address: 1–3–8 Yuraku-cho, Chiyoda-ku, Tokyo, 100-0006 | Map It
- Phone: 03/3591–1905
- Subway: JR Yuraku-cho Station (Hibiya Exit); Hibiya, Chiyoda, and Mita subway lines, Hibiya Station (Exit A4)
- Location: Yuraku-cho
- No credit cards.
- Closed some Sun. each month. No lunch.
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