A family joint, with Formica-top tables, Tonki is a success that never went conglomerate or added frills to what it does best: deep-fried pork cutlets, soup, raw-cabbage salad, rice, pickles, and tea. That's the standard course, and almost everybody orders it, with good reason—its utterly delicious. Just listen to customers in line as they put in their usual orders while a server comes around to take it. Then go ahead and join in; the wait is only about 10 minutes, but
the line continues every night until the place closes at 10:45.
1–1–2 Shimo-Meguro, Tokyo, 153-0064, Japan