$$$$, French, Chuo-ku
Fodor's Review:
Chef Noboru Inoue studied his craft at Maxim's in Paris and Les Frères Troisgros in Roanne; the result is brilliant, innovative French food. Try fresh lamb in wine sauce with truffles and finely chopped herbs, or lobster with caviar. The main dining room has velvet banquettes, white stucco walls, and stained-glass windows. The elegant Hotel Seiyo Ginza is nearby -- making this area the locus of the very utmost in Tokyo upscale.
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