The mural in the bar depicts the fall of Pompeii, the banquettes are upholstered in red leather, and the walls are papered in antique gold. Tableaux may lay on more glitz than is necessary, but the service is cordial and professional, and the food is superb. Try Zuwai-crab-and-red-shrimp spring rolls; filet mignon with creamed potatoes, seasonal vegetables, and merlot sauce; or, for dessert, the chocolate soufflé cake. The bar is open until 1:30 AM.
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