A converted warehouse on the waterfront houses this restaurant, a Tokyo hot spot for private parties. Chef David Chiddo refined his signature California-Thai cuisine at some of the best restaurants in Los Angeles. Don't miss his grilled mahi-mahi with green rice and mango salsa, or the grilled jumbo-shrimp brochettes with tabbouleh. True to its name, T. Y. Harbor brews its own beer in a tank that reaches all the way to the 46-foot-high ceiling. The best seats in the house
are on the bay-side deck, open from May to October. Reservations are a good idea on weekends.