This elegant, award-wining French restaurant on the 37th floor of the Mandarin Oriental Hotel offers wonderful views of the Tokyo skyline as well an open kitchen where diners can see the masterful chef Nicolas Boujéma and his staff at work. Boujéma has an impressive résumé, having worked in kitchens such as La Tour d'Argent, Le Balzac, and most recently with Pierre Gagnaire. And his cuisine does not disappoint. Inspired by Japanese kaiseki, the menu changes
with the seasons. Chef sommelier Kamo guides the wine selection that includes biodynamic and organic offerings.
37F Mandarin Oriental Tokyo, 2–1–1 Nihonbashi, Tokyo, Kanagawa-ken, 103-8328, Japan