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Tokyo Restaurants


  • 1019 Bandu
  • Nikko
  • Japanese

Updated 08/19/2013

Fodor's Review

Charcoal-broiled unagi (eel) is an acquired taste, and there's no better place in Nikko to acquire it than at this small and unpretentious place with only five plain-wood tables. Service can be lukewarm, but Sawamoto is reliable for a light lunch or dinner of unagi on a bed of rice, served in an elegant lacquered box. Eel is considered a stamina builder: just right for the weary visitor on a hot summer day.

Restaurant Information


1019 Bandu, Kami Hatsuishi-machi, Nikko, Tochigi-ken, 321-1401, Japan



Restaurant Details:

  • No credit cards
  • No dinner

Updated 08/19/2013


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