Fodor's Expert Review Rangetsu
Japan enjoys a special reputation for its lovingly raised, tender, marbled domestic beef, and if your budget can bear the weight, Rangetsu serves excellent dishes with this beef as a star ingredient. Try the signature shabu-shabu or sukiyaki course for a primer. For a blowout celebration, call ahead to reserve a private alcove, where you can cook for yourself or have a kaiseki meal brought to your table by kimono-clad attendants. Although dinner can damage the wallet, there is also a good variety of lunch sets available for a quarter of the price.
Quick Facts
3–5–8 Ginza
Tokyo,
Tokyo-to
104-0061,
Japan
03-3567–1021
- Succulent snow crab
- Over 140 kinds of sake
- Semiprivate dining rooms