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Tokyo Restaurants


  • 439–2 Ishiya-machi Map It
  • Nikko
  • Japanese

Updated 08/19/2013

Fodor's Review

Masudaya started out as a sake maker more than a century ago, but for four generations now, it has been the town's best-known restaurant. The specialty is yuba, which the chefs transform, with the help of local vegetables and fresh fish, into sumptuous high cuisine. The building is traditional, with a lovely interior garden; but meals here are prix fixe, and the assembly-line-style service detracts from the ambience.

Restaurant Information


439–2 Ishiya-machi, Nikko, Tochigi-ken, 321-1405, Japan

Map It



Restaurant Details:

  • No credit cards
  • Closed Thurs. No dinner
  • Reservations essential

Updated 08/19/2013


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