Tokyo Restaurants

Heiroku-zushi

  • 5–8–5 Jingu-mae Map It
  • Shibuya-ku
  • Japanese

Published 04/19/2015

Fodor's Review

Often, a meal of sushi is a costly indulgence. The rock-bottom alternative is a kaiten-zushi, where it is literally served assembly-line style: chefs inside the circular counter place a constant supply of dishes on the revolving belt with plates color-coded for price; just choose whatever takes your fancy as the sushi parades by. A cheerful, bustling example of this genre is the Heiroku-zushi chain's branch opposite Omotesando Hills; it's all about the fresh fish here (and clearly not the design). When you're done, the server counts up your plates and calculates your bill. Expect ¥130 for staples like tuna and squid to ¥490 for delicacies like high-grade toro cuts of tuna and sea urchin.

Restaurant Information

Address:

5–8–5 Jingu-mae, Tokyo, 150-0001, Japan

Map It

Phone:

03-3498–3968

Published 04/19/2015

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