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Tokyo is undoubtedly one of the most exciting dining cities in the world. Seasonal ingredients reign supreme here, and there's an emphasis on freshness—not surprising given raw seafood is the cornerstone of sushi. And though Tokyoites still stubbornly resist foreign concepts in many fields, the locals have embraced outside culin
Tokyo is undoubtedly one of the most exciting dining cities in the world. Seasonal ingredients reign supreme here, and there's an emphasis on freshness—not surprising given raw seafood is the cornerstone of sushi. And though Tokyoites still stubbornly resist foreign con
Tokyo is undoubtedly one of the most exciting dining cities in the world. Seasonal ingredients reign supreme here, and t
Tokyo is undoubtedly one of the most exciting dining cities in the world. Seasonal ingredients reign supreme here, and there's an emphasis on freshness—not surprising given raw seafood is the cornerstone of sushi. And though Tokyoites still stubbornly resist foreign concepts in many fields, the locals have embraced outside culinary styles with gusto.
While newer restaurants targeting younger diners strive for authenticity in everything from New York–style bagels to Neapolitan pizza, it is still not uncommon to see menus serving East-meets-West concoctions such as spaghetti topped with cod roe and shredded seaweed. That said, the city’s best French and Italian establishments can hold their own on a global scale. Naturally, there's also excellent Japanese cuisine available throughout the city, ranging from the traditional to nouveau, which can be shockingly expensive.
That is not to imply that every meal in the city will drain your finances—the current rage is all about "B-kyu gurume" (B-class gourmet), restaurants that fill the gap between nationwide chains and fine cuisine, serving tasty Japanese and Asian food without the extra frills of tablecloths and lacquerware. All department stores and most skyscrapers have at least one floor of restaurants that are accessible, affordable, and reputable.
Asakusa is known for its tempura, and Tsukiji prides itself on its fresh sashimi, which is available in excellent quality throughout the city. Ramen is a passion for many locals, who travel across town or stand in line for an hour in order to sit at the counter of a shop rumored to have the perfect balance of noodles and broth. Even the neighborhood convenience stores will offer colorful salads, sandwiches, and a selection of beer and sake. There have been good and affordable Indian and Chinese restaurants in the city for decades. As a result of increased travel by the Japanese to more exotic locations, Thai, Vietnamese, and Turkish restaurants have popped up around the city. When in doubt, note that Tokyo's top-rated international hotels also have some of the city's best places to eat and drink.
No surprise that eggs are the thing at this convenient diner on the first basement floor of Roppongi Hills Mori Tower. Eggs are organic and available every which way, including in egg tarts, eggs benedict, pancakes, and a fried breakfast.
Standing on the border of Ueno and Yanaka, just a short walk to the west from the National Museum, this historic café is a popular stop for lunch or a light snack. A century old, the café has been stylishly renovated and serves homemade sandwiches, curries, cakes, and kaki gori, a traditional treat of flavored shaved ice. The first floor has a bar and dark wood tables, while the second is an airy Japanese style tatami room with low tables. Although Kayaba is usually not too crowded in the morning, expect to line up if you arrive at lunchtime.
Before exploring the Imperial Palace, enjoy breakfast at Patio, located inside the Grand Arc Hanzomon Hotel. On summer evenings, the restaurant also offers a relaxed beer garden with a reasonably priced set menu and all-you-can-drink options.
1–1 Hayabusa-cho, Tokyo, Tokyo-to, 102-0092, Japan
Satisfying the need for light, healthy food that is neither raw nor fried, this airy but rather nondescript bakery and café, which also has branches in Paris and London, serves up a tasty selection of salads, quiches, vegetables, and other deli-style dishes. Although the interior's rows of tables and blank white walls can feel a bit too much like a hip reinterpretation of a school cafeteria, Rose Bakery is a good bet for a quick lunch or pastry while out wandering the Ginza area. It's also good for breakfast (from 9 am), especially if you crave a full English breakfast.
When you're looking for a break from all the ramen, tempura, and yakitori, this restaurant on the 45th floor of the Ritz-Carlton Hotel serves a mix of international flavors that range from American to Southeast Asian to Mediterranean. The prix-fixe lunches include a three-course business lunch (¥6,500), and there are dinners with four and five courses, including one that focuses on produce from Hokkaido (¥13,000). A plush brunch (¥9,500) is also available weekends and holidays. Best of all, the dining room overlooks a panorama of the Tokyo Sky Tree and Tokyo Tower, which is where the eatery gets its name.
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