Fearless, meat-loving gourmets should stop here. Fatty raw beef tongue sushi and sashimi—served with a hint of wasabi—that melt smoothly in the mouth are served here. For ¥1,810 you get tongue grilled and seasoned with miso, soy sauce, or salt; a tasty bowl of oxtail soup; and a healthful mix of steamed rice and barley. Substitute skewers of chicken or sirloin for the tongue if you're less adventurous. Earthen walls, dark passages, and intimate lighting conjure up a romantic setting. It's at the entrance of the Nakaka-cho arcade, on the second floor—look for the red sign with the black cow's head.