The Kansai Region Restaurants




Aragawa Review

Japan's first steak house is famed for its superb, hand-fed Kobe beef from a single farm in the nearby city of Sanda. The melt-in-your-mouth sumiyaki (charcoal-broiled) steak is worth its weight in yen and is only served with mustard and pepper. (Don't even think about asking for other condiments.) The dining room's dark-wood paneling and lovely chandelier give it a European air. Be prepared to spend a minimum of ¥28,000 for your main course.

    Contact Information

  • Address: 2–15–18 Nakayamate-dori, Chūō-ku, Kōbe, Hyōgo-ken 650-0004
  • Phone: 078/221–8547 078-221–8547
  • Hours: Closed Sun.
  • Location: Kobe
Updated: 09-20-2013

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