The Kansai Region Restaurants


  • 1–22–13 Naka-yamate-dori Map It
  • Chuo-ku
  • Steakhouse
  • Fodor's Choice

Published 12/10/2015

Fodor's Review

At this elegant dining room, the excellent Kobe beef is sliced thin and cooked before you on a teppanyaki grill along with fresh vegetables and served with pepper, mustard, and soy sauce for dipping. Wakkoqu uses meat from three-year-old cows that have never been bred, which is said to be the reason for its unbelievable tenderness. Lunch set menus start at ¥3,000 and go up to ¥5,500. The pricier option uses the highest-quality meat, a small but noticeable difference.

Restaurant Information


Hillside Terrace Bldg. 1F, 1–22–13 Naka-yamate-dori, Kobe, Hyogo-ken, 650-0002, Japan

Map It



Published 12/10/2015


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