Fodor's Expert Review Raja

The mellow atmosphere at Raja is matched by the delicious Indian food. The restaurant is now in its second generation; the friendly owner-chef is the son of the reputed first Indian chef in Kobe. Among the home-style curries and samosas, vegetarians can find something delicious. Raja attributes the excellence of the tandoori chicken to using the highest-grade charcoal available in Japan. It's on the west end of Chinatown, near Moto-machi. Lunch is cheaper, but dinner sets are reasonably priced.