Even among Kobe's many excellent bakeries, Le Dimanche stands out. The owners bake some of the city's best artisanal bread, seamlessly integrating Japanese and European elements. Unique specialties include the renkon (lotus root) tartine, crème brûlée croissant, and signature viennois aux airelles (Viennese cranberry roll). The second-floor café is bright and airy, with rustic hardwood floors and tables. It's the perfect spot for a light snack while browsing
the many boutiques along Tor Road.