The Kansai Region Restaurants


  • 2–15–18 Nakayamate-dori Map It
  • Chuo-ku
  • Steakhouse
  • Fodor's Choice

Published 12/10/2015

Fodor's Review

Japan's first steak house is famed for its superb, hand-fed Kobe beef from a single farm in the nearby city of Sanda. The melt-in-your-mouth sumiyaki (charcoal-broiled) steak is worth its weight in yen and is only served with mustard and pepper. (Don't even think about asking for other condiments.) The dining room's dark-wood paneling and lovely chandelier give it a European air. Be prepared to spend a minimum of ¥28,000 for your main course.

Restaurant Information


2–15–18 Nakayamate-dori, Kobe, Hyogo-ken, 650-0004, Japan

Map It



Restaurant Details:

  • Closed Sun.

Published 12/10/2015


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