The Japan Alps and the North Chubu Coast Restaurants



Uoharu Review

Near the ferry terminal in Ogi, this three-story building has a fish shop on the ground level and a restaurant upstairs. Choose from among the fish displayed on ice or try one of the excellent set lunches that include sashimi, awabi (abalone steak), or sazae (sea urchin). Dinner requires advance reservations.

    Restaurant Details

  • No credit cards.
  • Closed Sat.
Updated: 09-20-2013

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